Better with Biscuit: How Biscuit Inclusions Are Driving Europe's Texture Trend

June 03, 2026

Texture has become one of the most powerful drivers of innovation across the UK and European food industry. While flavour remains essential, consumers increasingly seek products that deliver contrast, crunch and layered eating experiences.

From ice cream and cheesecakes to bakery and confectionery, texture is helping brands create products that are more memorable, indulgent and premium.

For food manufacturers looking to respond to these trends, sourcing the right biscuit inclusions has become increasingly important. As a leading biscuit ingredient supplier, we work with brands across Europe to develop biscuit crumbs, biscuit pieces and biscuit peas that elevate texture and consumer appeal.

Crunchy and Chunky Textures Remain Strong Across Europe

Mintel's latest texture landscape analysis covering ice cream, frozen desserts, chilled desserts and sweet biscuits across the UK and more than 30 European markets shows that both "Crunchy" and "Chunky (with bits/pieces)" remain established textures with stable growth momentum.

These findings confirm that consumers continue to embrace products featuring inclusions, chunks and crunchy elements that add excitement and contrast to creamy or smooth formats.

For product developers, this presents opportunities to work with a specialist biscuit crumb supplier or biscuit inclusions supplier to introduce texture-led innovation without significantly changing existing formulations.

Biscuit Inclusions Are Expanding Beyond Biscuits

Across Europe, biscuits are increasingly being used as ingredients rather than standalone products. Mintel has identified biscuit-as-an-ingredient innovation as a future growth opportunity, particularly within desserts and indulgent snacking categories.

This shift is driving demand for biscuit ingredients that add:

Crunch and texture contrast
Visual appeal
Premium positioning
Multi-layered eating experiences

As a biscuit manufacturer serving food manufacturers across the UK and Europe, we continue to see growing demand for biscuit crumbs, biscuit pieces and custom biscuit inclusions used in frozen desserts, bakery products, confectionery and foodservice applications. Discover our biscuit inclusions range here.

Three Formats, Endless Possibilities

Biscuit Crumb

Fine biscuit particles ideal for cheesecake bases, dessert toppings, coatings and bakery applications. They provide consistent texture and flavour across large-scale production.

Biscuit Pieces

Larger chunks that create bold texture contrast, visual appeal and premium indulgence. Popular formats include Speculoos biscuit pieces and Palm-Free Digestive biscuit pieces, widely used in desserts, bakery products and confectionery.

Biscuit Peas

Small rounded inclusions that deliver consistent crunch throughout ice cream, desserts and bakery products. These bite-sized inclusions are increasingly popular with brands seeking innovative ice cream ingredients and premium dessert inclusions.

Ice Cream Leads the Inclusion Revolution

The UK ice cream market provides a clear example of this trend. Many bakery and dessert product launches demonstrate how biscuit and cookie components are being used throughout a product's structure rather than simply as toppings.

Biscuit crumbs, cookie cores, coatings and crunchy pieces work together to create multiple texture moments in a single product. This inclusion-led approach reflects growing consumer demand for premium, snackable ice cream formats that deliver both indulgence and texture.

As a trusted ice cream inclusions supplier, we offer ingredients specifically designed for frozen applications, helping brands create standout products with lasting crunch and visual appeal.

Cheesecake: A Natural Home for Biscuit Texture

Cheesecake remains one of the strongest applications for biscuit inclusions. Traditionally built around a biscuit crumb base, today's cheesecakes are increasingly incorporating biscuit texture throughout the entire product.

Dessert manufacturers are using biscuit crumbs for cheesecake bases, biscuit pieces for layered inclusions and decorative toppings, and biscuit peas to add crunch throughout mousses, cheesecake fillings and dessert pots. Speculoos biscuit pieces, digestive biscuit crumbs and flavoured biscuit inclusions can all help create premium cheesecake experiences that deliver the texture contrast consumers increasingly seek.

For dessert manufacturers seeking a reliable cheesecake ingredient supplier, biscuit crumb manufacturer or bakery inclusions supplier, these formats provide an easy way to enhance both texture and visual appeal while meeting consumer demand for indulgent, inclusion-led desserts.

Dessert trends for christmas - a tirimasu cheesecake

Texture Is Shaping the Future of Sweet Innovation

European consumers increasingly expect products that combine crunch, creaminess and texture contrast. From ice cream and cheesecakes to bakery and confectionery, biscuit inclusions are helping brands create products that feel more indulgent, premium and memorable.

As demand for chunky, crunchy and inclusion-led formats continues across the UK and Europe, manufacturers are increasingly partnering with experienced biscuit inclusion manufacturers and biscuit suppliers to bring new texture experiences to market.

Whether it's biscuit crumbs for cheesecake, biscuit pieces for frozen desserts or biscuit peas for innovative snacking formats, the opportunity is clear: texture is becoming a key differentiator in product development.